Mini cashew cream cheesecakes

So, I had this great idea to create a gif of the little cheesecakes stacking up and I’m pretty pleased with how it turned out…I mean look how cute they are! Anyway, background to this recipe. I had a bunch of cashews in my pantry and I was like hmm what can I make with…

Lentil Stuffed Sweet Potatoes with Za’atar Sauce

At the start of the year, Matt and I started meal planning. This means that we have a little magnetic calendar that sticks to our fridge and every Sunday we plan out what we’re going to make for dinner that upcoming week. We decided to do this for a couple of reasons. 1. Sometimes you…

Kat and Chris’s engagement session

So I know that usually (read: always) write about food and post recipes and such. Today though, I’m doing something different. A few months ago, I got a camera and since then have been trying to learn to use it properly so I can take nice pictures of not only my food, but of people….

Sweet Potato Crust Quiche

Yesterday, I went to the library and opened my public library card for all St. Louis city public branches. I was way more excited than I thought I would be and the little kid version of me was jumping up and down for joy. You may not have expected this (but if you know me,…

Best of St. Louis: Restaurant Edition

Alright people, today I’m doing something a bit different. Instead of posting a recipe, I’m going to tell you all the delicious places you should go eat at in St. Louis. If you know Matt and I, you know that one of our favorite things to do is to go out to new restaurants that…

Snack Time! Chia Seed Pudding and Energy Bites

Have you ever come home ravenously hungry and eaten probably a whole block of cheese with crackers because that’s the easiest thing to snack on? No? Just me? Well, hey, either way I’m sure you’ve had your fair share of unhealthy snacks because they were the easiest things to get. Same with breakfast! It seems…

The Best Fall Apple Crumble

A few weekends ago, I went apple picking with a few wonderful friends I have made here in St. Louis. It was a great way to start the fall season, but I also ended up coming home with more apples than I knew what to do with. So, yesterday, I became determined to do something…

The Return of Three Birds One Scone: Fall Edition

So, WordPress told me that it’s been a year since my last post. That’s not exactly an accident. A year ago, I had become very disheartened with Three Birds One Scone. I didn’t feel very proud of the images I was putting forth even though I was very happy with and proud of the food…

GRANOLA BARS

These granola bars have been a work in progress for a while. Normally when I cook I make things up in my head all time, but since baking requires a bit more finesse, I usually look up a few recipes beforehand and pick out my favorite aspects of each. For some reason though, I chose not to look…

Spiced Mango Dessert Smoothie

One day you will have the unique opportunity of having a ripe mango and a ripe banana at the same time and when you do, I would highly recommend that you make this smoothie. Because it was awesome. You know how I know? My fiance who does not like mangos decided he did after drinking…